Frozen Mango Strawberry Drink
Strawberries and mangoes are such a perfect combination. I wanted to create something healthy, refreshing, and delicious for the summer without relying on artificial sweeteners.
When you blend strawberries and mangoes together, they naturally create an incredibly sweet and flavorful juice. That’s what inspired me to combine them into this simple, refreshing drink that’s perfect for cooling off on a hot day.
Recipe
Frozen Mango Strawberry Drink
This Strawberry Mango Refresher is a naturally sweet, fruity drink made with fresh strawberries and mangoes. With no artificial sweeteners, it’s an easy, refreshing drink that’s perfect for cooling down on a hot summer day.
Scale
Ingredients
- 1 pound fresh strawberries
- 3 large ripe mangoes
- 2 tablespoons honey divided
- 1 cup water divided
Instructions
Freeze the Fruit
- Wash the strawberries and mangoes thoroughly.
- Remove the stems from the strawberries and place them in a freezer-safe bag.
- Peel the mangoes, cut them into cubes, and place them in a separate freezer-safe bag.
- Freeze both the strawberries and mangoes for 4–6 hours, or until completely frozen.
Make the Mango Layer
- Add the frozen mango cubes to a blender. Pour in 1 tablespoon of honey and 1/2 cup of water. Blend until smooth and creamy.
- Divide the mango mixture evenly among your serving glasses.
Make the Strawberry Layer
- Add the frozen strawberries to the blender. Add the remaining 1 tablespoon of honey and 1/2 cup of water. Blend until smooth.
- Carefully pour the strawberry mixture over the mango layer. Serve immediately and enjoy!
Connie’s notes
Freeze the strawberries and mangoes completely before blending for the thickest, frostiest drink.
Use ripe mangoes for the sweetest flavor, so you won’t need extra sweeteners.
If the drink is too thick, add a little more water until it reaches your desired consistency.
For the best flavor, enjoy immediately after blending.
Want it extra cold? Chill your glasses in the freezer for 10–15 minutes before serving.
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