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Mint Lemonade

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This homemade Mint Lemonade is bright, refreshing, and full of fresh citrus and mint flavor. A simple mint-infused syrup adds sweetness and depth, while fresh lemon juice and plenty of ice make it the perfect cooling drink for warm days, gatherings, or everyday sipping.
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Ingredients

  • 3 4 fresh lemons juiced (about 1/2 cup fresh lemon juice)
  • 1/2 1 cup sugar or to taste
  • 1 cup water
  • 3-4 cup cold water
  • 1/2 cup fresh mint leaves finely chopped
  • 2 cups ice
  • Extra lemon slices and mint for garnish

Instructions

  • In a small saucepan, combine the sugar and 1 cup of water. Heat over medium heat, stirring until the sugar completely dissolves.
  • Remove the mint leaves from the stems and set the leaves aside. Add the mint stems to the saucepan and bring the mixture to a gentle boil for 2–3 minutes to infuse the syrup with mint flavor.
  • Remove and discard the mint stems. Stir in about 3/4 of the chopped mint leaves and allow the simple syrup to cool completely.
  • In a large pitcher, add the freshly squeezed lemon juice and pour in the cooled mint simple syrup.
  • Add 3–4 cups of cold water and 2 cups of ice. Stir well until everything is fully combined.
  • Add the remaining chopped mint leaves and a few fresh lemon slices to the pitcher for extra flavor and presentation.
  • Serve immediately and enjoy!

Connie’s notes

  • Use freshly squeezed lemon juice for the brightest, freshest flavor.
  • Adjust the sugar to taste. Start with less if you prefer a more tart lemonade.
  • Don’t discard the mint stems right away. Simmering them in the simple syrup adds extra mint flavor without wasting them.
  • Let the mint syrup cool completely before mixing it with the lemon juice and cold water.
  • Add most of the chopped mint to the syrup while it cools so the flavor has time to infuse.
  • Add the remaining fresh mint at the end for a brighter, fresher mint flavor.
  • For a stronger mint taste, chill the finished lemonade in the refrigerator for about 30 minutes before serving.
  • Add the ice just before serving so the lemonade stays cold without becoming overly diluted.
  • Garnish with fresh lemon slices and mint leaves for a pretty presentation.
 
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