Recipe
No-Bake Chocolate Lasagna Cake
This Chocolate Lasagna Cake is a rich and creamy no-bake dessert with layers of chocolate pudding, cream cheese, whipped topping, and a chocolate cookie crust. Easy to make and perfect for preparing ahead, it’s a crowd-pleasing dessert for holidays, parties, and family gatherings.
Scale
Ingredients
- 3 cups milk
- 1 5.9-ounce box instant chocolate pudding
- 3 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 8-ounce package cream cheese, softened
- 1 box chocolate graham crackers
- 1/4 cup chocolate ganache or chocolate syrup
- 1/4 cup mini chocolate chips
Instructions
- In a bowl, whisk together the milk and instant chocolate pudding until it begins to thicken. Set aside.
- In a separate bowl, add the heavy whipping cream, powdered sugar, vanilla, and softened cream cheese. Beat until thick, smooth, and fluffy, forming soft peaks.
- In a deep 9x13-inch baking dish, spread a thin layer of chocolate pudding on the bottom.
- Add a layer of chocolate graham crackers, breaking or trimming some pieces so the entire bottom is covered.
- Spread half of the remaining chocolate pudding over the graham crackers, then top with half of the whipped cream cheese mixture.
- Add another layer of chocolate graham crackers.
- Spread the remaining chocolate pudding, then finish with the rest of the whipped cream cheese mixture.
- Drizzle chocolate ganache or chocolate syrup over the top and sprinkle with mini chocolate chips.
- Cover and refrigerate for 4 to 6 hours, but overnight is best so the graham crackers soften and the flavors come together.
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