Recipe
Starbucks-Inspired Pink Drink
This Starbucks-inspired Pink Drink is fruity, creamy, and refreshing, with sweet strawberry flavor and a smooth coconut milk base. Made with white cranberry strawberry juice, fresh strawberries, and ice, it comes together in just minutes for an easy homemade version of the popular café drink.
Scale
Ingredients
- 3 –4 fresh strawberries optional
- 1/2 cup sweetened coconut milk
- 3/4 cup white cranberry strawberry juice
- 1/2 cup ice
- Freeze-dried strawberries optional
Instructions
- Place the fresh strawberries in a glass and gently mash them with a fork or muddler.
- Pour in the white cranberry strawberry juice and the sweetened coconut milk. Stir until well combined.
- Add the ice and stir again to chill the drink.
- Top with freeze-dried strawberries, if desired.
- Serve immediately and enjoy!
Connie’s notes
- Use ripe strawberries for the best natural strawberry flavor.
- Gently mash the strawberries rather than completely puréeing them. You want little pieces of fruit throughout the drink.
- Chill all your ingredients beforehand so the drink stays cold without needing too much ice.
- Adjust the sweetness to your taste. Some strawberry juices are sweeter than others.
- For a stronger strawberry flavor, let the mashed strawberries sit in the juice for 5–10 minutes before adding the coconut milk.
- Use sweetened coconut milk for a creamier, more dessert-like flavor.
- Add the ice last and stir gently so the drink stays creamy and evenly mixed.
- Freeze-dried strawberries make a great topping because they add extra strawberry flavor without watering down the drink.
- Serve immediately for the best texture and flavor.
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