Recipe
Viral Dubai Chocolate Fruit Bars
These Dubai Chocolate Bars with fresh fruit combine rich chocolate, a creamy pistachio filling, crispy kataifi, and juicy fruit for the perfect balance of flavors and textures. A fresh twist on the viral Dubai chocolate bar, they’re decadent, crunchy, and easy to customize with your favorite fruit.
Scale
Ingredients
- 1 cup kunafa kataifi dough
- 1/2 cup pistachio butter
- 1 cup milk chocolate
- 1/4 cup white chocolate melted
- 1 cup fresh berries strawberries, raspberries, blackberries, and blueberries
- Chopped pistachios optional, for extra crunch
Instructions
- Preheat your oven to 350°F (175°C).
- Cut the kunafa dough into small pieces and spread it evenly on a baking tray. Bake for 15–20 minutes, or until golden brown and crispy. Remove from the oven and let it cool completely.
- Melt the milk chocolate in the microwave using 30-second intervals, stirring between each interval until smooth. You can also melt it using a double boiler on the stovetop.
- In a bowl, combine the toasted kunafa, pistachio butter, and chopped pistachios (if using). Mix until everything is well coated.
- Wash and thoroughly dry the berries.
- Using a chocolate candy mold (I used a donut mold for a fun twist), place a few pieces of mixed berries into each cavity.
- Spoon or pipe a thin layer of melted milk chocolate into the mold, making sure it surrounds the berries.
- Add a generous spoonful of the pistachio-kunafa mixture to the center of each mold.
- Top with more melted milk chocolate to completely seal each bar.
- Drizzle or swirl the melted white chocolate over the tops for a decorative finish.
- Refrigerate for about 2 hours, or until completely firm.
- Carefully remove from the mold and enjoy!
Connie’s notes
Use fresh, ripe fruit and pat it completely dry so the chocolate sticks well.
Use good-quality chocolate for the richest flavor and smoothest finish.
Toast the kataifi until it's deep golden and crispy before mixing it with the pistachio cream—this creates the signature Dubai crunch.
Spread the pistachio-kataifi mixture evenly so every bite has the perfect balance of creamy and crunchy.
Chill each layer before adding the next to keep the bars neat and easy to slice.
Finish with a drizzle of chocolate, chopped pistachios, and a little extra toasted kataifi for a beautiful presentation.
Use a warm, sharp knife to cut clean bars, wiping the blade between each slice.
Store the bars in the refrigerator and enjoy them chilled for the best texture and flavor.
Pro Tip: Mix fruits like strawberries, blueberries, raspberries, blackberries, and kiwi for a colorful, refreshing contrast to the rich chocolate and creamy pistachio filling.
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