Starbucks Copycat Caramel Frappuccino
My kids are absolutely obsessed with Starbucks Caramel Frappuccinos, and honestly, buying them all the time for $8 to $10 each really starts to add up. Instead of making constant trips to the coffee shop, I decided to recreate it at home, and I have to say, it turned out even better.
One of my favorite things about making drinks at home is knowing exactly what’s going into them. I can control the ingredients, adjust the sweetness, and make them just the way my family likes them without all the extra cost. Plus, everyone can customize their own cup with extra caramel, more whipped cream, or even a stronger coffee flavor.
Homemade is almost always better than store-bought. Not only does it save money, but it’s also a fun treat to make together, and now my kids can enjoy their favorite Frappuccino anytime they want without us having to leave the house.
Creamy, icy, sweet, and loaded with caramel flavor, this copycat Caramel Frappuccino tastes just like the coffee shop version—maybe even better. This one is definitely going to be on repeat all summer long.
Starbucks Copycat Caramel Frappuccino
Ingredients
Coffee
- 2 tablespoons espresso or 1/2 cup cold brewed coffee
- 1 cup milk
- 1 –2 tablespoons caramel syrup
- 1 tablespoon caramel sauce
- 1 cup ice
Topping
- Whipped cream optional
- 1 tablespoon caramel sauce for drizzling
Instructions
- 1. Add the espresso (or cold coffee), milk, caramel syrup, 1 tablespoon caramel sauce, and ice to a blender.
- 2. Blend for about 1 minute, or until the ice is completely crushed and the mixture is smooth and creamy.
- 3. Drizzle the remaining tablespoon of caramel sauce inside your serving cup.
- 4. Pour the frappuccino into the cup.
- 5. If desired, top with whipped cream and an extra drizzle of caramel sauce.
- 6. Serve immediately and enjoy!
Connie’s notes
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