Recipe
Starbucks Copycat Caramel Frappuccino
This homemade Caramel Frappuccino is creamy, icy, and loaded with rich caramel flavor. An easy copycat of the coffee shop favorite, it’s customizable, budget-friendly, and perfect for a refreshing summertime treat.
Scale
Ingredients
Coffee
- 2 tablespoons espresso or 1/2 cup cold brewed coffee
- 1 cup milk
- 1 –2 tablespoons caramel syrup
- 1 tablespoon caramel sauce
- 1 cup ice
Topping
- Whipped cream optional
- 1 tablespoon caramel sauce for drizzling
Instructions
- 1. Add the espresso (or cold coffee), milk, caramel syrup, 1 tablespoon caramel sauce, and ice to a blender.
- 2. Blend for about 1 minute, or until the ice is completely crushed and the mixture is smooth and creamy.
- 3. Drizzle the remaining tablespoon of caramel sauce inside your serving cup.
- 4. Pour the frappuccino into the cup.
- 5. If desired, top with whipped cream and an extra drizzle of caramel sauce.
- 6. Serve immediately and enjoy!
Connie’s notes
A refreshing homemade version of the classic Starbucks Caramel Frappuccino at a fraction of the cost!
Did you make it?
Ratings help other people decide whether to try it — and they tell me which recipes are worth doing more of. It takes ten seconds.
↓ Leave your rating